It's been ten days since I arrived in windy Wellington, but surely it feels like more. Perhaps that is because the atmosphere here is so intoxicating as to make you feel at home within days of your arrival. I've already adjusted to the ever-fresh air and blazing sun, and I think my standards for bacon have risen considerably. Seriously. New Zealand's pig products are very tasty.
As for my internship at Workspace - all is well. The studio is abuzz with nuptial blissterics, as both my bosses are engaged. Vaune and Annie have shared a lot of excitement with me as I settle into the studio rhythm, and it has been much appreciated. My routine around Workspace really has not been settled yet. So far I do a little of everything, and I love it all. I've cleaned some castings, prepared the studio for classes, worked on a wood carving, and familiarized myself with Heaven Pizza, which already holds a dear place in my heart. Or my stomach. Hard to tell.
Generally speaking, the food in Wellington is excellent. Cuba street is home to all sorts of delectable treats. The eggs benedict at Fidel's cafe are definitely the best I've ever tasted, and you can grab a lovely scone from Floriditas further down the way.
The arts scene here is equally well developed. I had the pleasure of attending the opening of the Truth and Light photography exhibit at Toi Poneke last week (choice spring rolls at the buffet table!) and saw some creative photos on display. Today, I ventured down to Avid gallery on Victoria street. I poked around the jewellery show room for a bit and saw some amazing pieces. I was really blown away by Matthew von Sturmer's diamond and red sapphire ring as well as Joanna Campbell's shibuichi silver ring. I found the manipulation of such a small canvas very compelling. It's been nice to meet and see the work of other artists at Toi Poneke and at galleries such as Avid. The exposure really rounds out my experience working here. When I finish my days at the arts center, I have the busy city of Wellington waiting for me. Tonight, for instance, I'm off to meet the vertically inclined members of the New Zealand Alpine Club at Ferg's for an evening of climbing.
Til next time,
the wild mignon
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